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We support our community by choosing the finest, freshest, and sustainably produced ingredients from selected local swedish farms, ranches, and dairies.We celebrate seasonable harvests and daily markets by creating a dynamic prix-fix dinner for 1195 kr.

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Four of the twenty-four seats are offering an open-kitchen bar seating.We welcome our guests to enjoy the seasonal swedish produce in a warm, social, open-kitchen atmosphere.Our name is inspired by the very definition of agriculture: where the cultivation of plants, animals, seeds and grains sustain as well as enhance life in a delicious way.Our menu can therefore change from day to day and can also be altered during an evening. STARTERS Lux chicken liver paté 85 Swedish cold cuts 195 Butter fried zucchini with tarragon mayonnaise, chanterelles and almonds 145 Tataki of veal fillet with truffle cream and fir 185 Swedish caviar with green peas and beurre blanc 195 Elderberry simmered pike-perch with crayfish, carrot and dill 115 MAIN COURSES Noodles with mushroom bouillon, fried chanterelles, soya marinated egg and broccoli 185 Seared pike-perch with lake crayfish, chantarelles and buttered crayfish brooth 275 Cod with pickled tomatoe, mussel saus and crispy artichoke 255 Lamb with zucchini, jalapeno and cilantro 295 Venison with cep, terragon mayonnaise and gravy 355 DESSERTS Caramel simmered plums from Enskede with vanilla ice cream 115 Fresh raspberries wiht sablé Breton and vanilla ice cream 110 Apple pancake with maple syrup, browned butter, pecan and cinnamon ice cream 110 Scoop of vanilla ice cream 55 Löfsta blue cheese with fig marmalade 75 Chocolate praline 22 TODAY’S SPECIAL during lunch at Lux. Ta med dig kollegorna ner till oss vid vattnet och kickstarta semestern på bästa sätt.We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability. Vi har öppet för lunch och kväll som vanligt fram till den 16 Juli.

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